How to Make a Smoked Short Ribs Recipe Smoker

Smoking beef short ribs is a popular way to prepare beef brisket. It involves soaking the meat in a saltwater brine, which is prepared before smoking. Depending on the thickness of the meat, the cooking time can range from two to eight hours. After the meat is fully cooked, remove the foil and let the short ribs stand for at least two hours. After this, remove the ribs from the liquid, strain it and cook it for an additional 2 hours.

To make the process easier, choose a piece of beef short rib that is bone-side down and has a substantial amount of meat between the ribs. It is best to select a USDA Choice or Prime grade beef and a 70/30 blend of wood. You can also use a rub, which adds spicy notes. Once trimmed, the beef short ribs are ready for the smoker.

When smoking beef ribs, always keep an eye on the temperature. The ribs should reach a temperature of 190 degrees for optimum tenderness. You can also use a thermometer to check the internal temperature. It is important to remember that the meat should be cooked slowly so that the meat does not get too dry or too chewy. The final cooking time depends on the cut of beef, but if you want to use a sauce, it is advisable to use one.

Before cooking the beef short ribs, you should rub the meat with rub or hot sauce. Then, place it inside the Big Green Egg and cook until the desired temperature is reached. The meat should be soft and fall off the bone easily. The ribs should not be rubbery or spongy. The meat should be cooked to a temperature of about 205 degrees, and it is important to check it using an instant read thermometer. The cooking time depends on the size of the short rotisserie and should be at least five to seven hours.

Before smoking the beef short ribs, you must ensure that they are at room temperature. Do not place cold ribs into a hot smoker! It is important to keep them at the proper temperature before putting them in the smoker. Then, prepare the seasoning with the appropriate seasoning rub. Once the ribs are seasoned, you can let them rest for 15 minutes before slicing.

To enjoy the best flavor, buy beef short ribs that have been well-marbled. They are more flavorful than those without. They should be fall-off-the-bone tender. Ideally, beef short ribs should be cooked to an internal temperature of 145 degrees. If the meat is too thick, it should be cut in half. Otherwise, it will be too dry. While the meat and fat should be cut in half, it should be kept intact.